Daal Tadka
دال تادكا
Yellow lentils cooked soft, then finished at the last moment with cumin, garlic and dried red chilli bloomed in hot ghee and poured over the top.
15 AED
What goes in
- Yellow lentils
- Cumin
- Garlic
- Dried red chilli
- Tomato
- Ghee
- Coriander
