Hyderabad to the Emirates
The road to your table
Five centuries of Hyderabadi flavour, from the Golconda sultans to Andaaz. Follow the pearls: Hyderabad is the City of Pearls.

What we are known for
The dishes the story is about. Slow-cooked, spiced the old way, and served the way Hyderabad serves them.

Mutton Haleem & Nahari (Paya)

Beef Tahari
22 AED

Bagara Khana, Kaddu Dalcha & Phalli Gosht (Mutton)
25 AED

Shahi Tukda
10 AED

Mutton Biryani
from 25 AED

Dum Ki Raan
160 AED

Khatti Dal
10 AED

Khatti Dal, Talawa Gosht (Boneless Mutton) & Plain Rice
22 AED

Majestic Chicken
22 AED

Egg Biryani
15 AED

Biryani Rice
13 AED

Andaaz Special Mutton Biryani
95 AED

Veg Dum Biryani
180 AED

Mutton Haleem & Shahi Marag

Khichdi, Khatta & Kheema
20 AED

Qurbani ka Meetha
15 AED

Pathar ka Gosht
25 AED

Chicken Biryani
from 21 AED

Dawat-e-Andaaz
from 500 AED

Chicken Haleem & Malai Paya

Shaami Kebab
25 AED

Talawa Gosht (Boneless Mutton)
from 10 AED

Kaju Biryani
18 AED

Andaaz Special Chicken Biryani
80 AED

Zafrani Chai
3 AED
Hyderabad to the Emirates
Five centuries of Hyderabadi flavour, from the Golconda sultans to Andaaz. Follow the pearls: Hyderabad is the City of Pearls.

