Shahi Tukda
شاهي توكدا
Bread fried in ghee until it will not go soft again, then soaked in thickened milk and saffron. A Nizami way of ending a meal that treats bread as a dessert.
10 AED
What goes in
- Bread
- Ghee
- Reduced milk
- Sugar
- Saffron
- Cardamom
- Pistachio and almond
